Chocolate cake Recipe ( Vegetarian )

Chocolate Cake

1 cup cocoa powder

2 cups sugar

3 cups flour

2 tsp baking powder

1 tbsp vinegar

1 tbsp of salt

3/4 cups vegetable oil or  corn oil

 2 cup water

preparation:

In a bowl mix all dry ingredients and then you integrate the 


wet (water, oil and vinegar), mix for 5 or 10 minutes and 


place on a baking temperature 175 ° C or 350 ° F for about

45 minutes to one hour .

This cake has a variation that can be made with oatmeal

(substitute cocoa for 1 ½ tza rolled oats, this is added 


cinnamon and raisins.) let your imagination to fly , and try it